APPETIZERS

SATAY chicken 4pcs, tofu 6pcs, (Shrimp $7.99 6pcs) ………………………………………………….. 6.99

Marinated in light curry sauce and grilled. Served with peanut sauce and cucumber salad.

GOLDEN BAGS 10pcs……………………………………………………………………………………………………. 6.99

Ground shrimp mixed with crabmeat wrapped in egg roll skin served with sweet and sour sauce.

EGG ROLL 3pcs…………………………………………………………………………………………………………….. 4.99

Crunchy homemade vegetarian egg roll stuffed with cabbage, carrot and bean thread noodle

Wrapped in egg roll skin.

BABY EGG ROLL 10pcs………………………………………………………………………………………………… 5.99

Ground shrimp mixed with crabmeat and bean thread noodle wrapped in egg roll skin.

CRAB RANGOON 6pcs………………………………………………………………………………………………….. 5.99

Crispy pastry shell filled with crabmeat, cream cheese and celery.

FRIED TOFU 8pcs………………………………………………………………………………………………………….. 4.99

Deep-fried bean curds served with ground peanut in chilly sweet & sour sauce.

POT STICKER 7pcs……………………………………………………………………………………………………….. 6.99

Pastry shell filled with chicken. Fried or Streamed cook.

SHU-MAI 8pcs………………………………………………………………………………………………………………… 6.99

Steamed shrimp dumpling.

TEMPURA Vegetables 7.99 Shrimp (6) $8.99 Vegetable and Shrimp $10.99

Deep-fried battered shrimp and vegetable, served with sweet and sour sauce.

EDAMAME……………………………………………………………………………………………………………………. 4.99

Boiled healthy soy beans with salt.

SAMPLING PLATTERS……………………………………………………………………………………………….. 10.99

A combination of 3 appetizers egg rolls, crab rangoons and pot stickers.

SALAD

CUCUMBER SALAD…………………………………………………………………………………………………….. 4.50

Slice cucumber top with red onion in a sweet vinegar sauce.

PAPAYA SALAD…………………………………………………………………………………………………………… 7.95

Shredded green papaya with tomatoes, green bean, peanut and tossed in a spicy lime sauce.

SEAWEED SALAD………………………………………………………………………………………………………… 6.25

Green seaweed in sesame oil.

YUM WOON SEN………………………………………………………………………………………………………….. 9.95

Bean threads noodle, shrimps, ground chicken, green onion, red onion, red bell pepper, celery and cilantro in our chef’s special sauce.

BEEF SALAD ……………………………………………………………………………………………………………….. 10.95

Tender slices of grilled beef tossed with red onion, tomato, cucumber, chili, roasted rice powder and fresh lime juice and tossed with sweet and sour tamarin sauce.

LARB GAI …………………………………………………………………………………………………………………….. 9.95

Ground chicken tossed with chili, roasted sticky rice powder, red onion, bell peppers and fresh lime juice.

SHRIMP SALAD……………………………………………………………………………………………………………. 11.95

Shrimp with cucumber, tomato, mixed with spicy ginger dressing.

SEAFOOD SALAD…………………………………………………………………………………………………………. 14.95

Shrimp, squid, scallop, mussel mixed with cucumber, tomato in spicy ginger dressing.

SOUPS

                                                                                                                                    Small………….. Large

TOM YUM                                                                                                                3.95……………. 7.95

Chicken, tofu or vegetable.  Shrimp add $2

Hot and sour soup with lemon grass, citrus leaves, lime juice and mushroom

TOM KA                                                                                                                   4.95……………. 8.95

Chicken, tofu or vegetable. Shrimp add $2

Hot and sour soup with coconut milk, chili paste, lemon grass, lime juice and mushroom.

VEGIE SOUP                                                                                                           3.95……………. 7.95

Tofu and assorted variety of vegetables in clear soup.

SEAFOOD TOM YUM                                                                                           7.95……………. 12.95

Come with shrimp, scallop, squid, and mussel.

WONTON SOUP                                                                                                      5.95……………. 9.95

Ground chicken wrapped with wonton skin come with chicken, shrimp and vegetables in a clear soup.

HOUSE SPECIALTIES

SERVED WITH RICE

CRISPY CATFISH PUPED……………………………………………………………………………………………. 14.95

Deep fried then stir fried with red curry, coconut milk, bamboo shoot, eggplant, green bean, green pea, jalapeno, basil leaves and citrus leave.

SALMON CHU-CHEE……………………………………………………………………………………………………. 15.95

Grilled or pan fried salmon then topped with chu-chee curry sauce, pineapple and citrus leaves.

SALMON CURRY…………………………………………………………………………………………………………. 15.95

Grilled or pan fried salmon then topped with choice of red, green, yellow, or panang curry sauce.

SEAFOOD MADNESS……………………………………………………………………………………………………. 15.95

A combination of seafood sautéed in a concentrated Thai curry paste with bamboo shoot, green bean, green pea, jalapeno, basil leaves and citrus leaves.

ROASTED DUCK CURRY………………………………………………………………………..15.95

Eggplant, green beans, bamboo shoot, green pea, bell pepper, pineapple, fresh basil leaves.

THAI FRIED RICE

Substitute with brown rice $3.00

Choice of chicken, tofu or vegetables…………9.95

Pork add $1, Beef add $ 2,
Shrimp or Combination add $3, Seafood add $ 4.00

BASIL FRIED RICE……………………………………………………………………………………………………….

Spicy with egg, basil leaves, onion, bell pepper, jalapeno.

CURRY FRIED RICE…………………………………………………………………………………………………….

Thai style with curry powder, onion, mixed green pea and carrot, and egg.

BASIL DUCK FRIED RICE…………………………………………………………………………………………… 12.95

Thai style fried rice with egg, fresh basil leaves, onion, bell pepper and pineapple.

THAI CURRY DISH

                                                                       SERVED WITH RICE……………………………….11.95                                                                                

Choice of chicken, tofu or vegetables

Pork add $1, Beef add $ 2,
Shrimp or Combination add $3, Seafood add $ 4.00

GREEN CURRY ………………………………………………………………………………….

Eggplant, green bean, green peas, bamboo shoot and basil leaves in coconut milk.

RED CURRY……………………………………………………………………………………….

Eggplant, green bean, green peas, bamboo shoot and basil leaves in coconut milk.

PANANG CURRY…………………………………………………………………………………

The famous Thai curry simmered in thick coconut milk along with citrus leaves

YELLOW CURRY………………………………………………………………………………….

A special traditional yellow curry simmered in coconut milk, potatoes, onion and carrot.

KHAO SOI CURRY NOODLE………………………………………………………………………………………..

Come with (Crispy and Soft) yellow wonton egg noodles cooked in curry sauce, topped with red onion,

Cilantro, fresh ginger slice and lime.

ENTRÉE THAI STYLE

                                                    SERVED WITH RICE……………………………………………………….. 10.95

Choice of chicken, tofu or vegetables

Pork add $1, Beef add $ 2,
Shrimp or Combination add $3, Seafood add $ 4.00

CASHEW

Stir-fried with cashew nuts, mushroom, onion, green onion, carrot, celery, peapod and pineapple.

GINGER

Stir-fried with fresh ginger, mushroom, onion, green onion and bell pepper.

SPICY BASIL

Stir-fried onion, mushroom, red bell pepper and fresh basil leave in a spicy sauce.

BROCCOLI

Stir-fried with carrot in garlic sauce.

MIXED VEGETABLES

Stir-fried with all variety of vegetables and choice of meat with garlic sauce.

PUD PED

Stir-fried with curry paste, bamboo shoot, green bean, red bell, eggplant and citrus leaves.

PEANUT SAUCE DELIGHT

Special Chef homemade Peanut Sauce Delight and topped with steamed broccoli and carrots.

SWEET AND SOUR CHICKEN

Deep fried chicken battered then stir fried with tomato, bell pepper, onion pineapple chunk and cucumber.

ENTRÉE CHINESE STYLE

                                                                       SERVED WITH RICE

Pork add $1, Beef add $ 2,
Shrimp or Combination add $3, Seafood add $ 4.00

PEPPER STEAK……………………………………………………………………………………………………………. 12.95

Stir fried tender beef with bell pepper, tomato, mushroom, and onion.

MONGOLIAN……………………… chicken, vegetable or tofu………………………………………….. 11.95

Pork add $1.00, Beef add $ 2.00, Shrimp or combination add $ 3.00

Sautéed in dark brown sauce and green onion. Dried and lightly sweetened.

KUNG PAO…………………………chicken, vegetable or tofu……………………………………………. 11.95

With zucchini, cabbage, carrot, bell pepper, white onion, in hot pepper sauce, topped with toasted peanuts.

SESAME CHICKEN………………………………………………………………………………………………………. 11.95

Deep fried white meat chicken battered then stir fried topped with sesame sauce

ORANGE CHICKEN……………………………………………………………………………………………………… 11.95

Deep fried white meat chicken battered then stir fried topped with sweet tangerine sauce.

ENTRÉE JAPANESE STYLE

SERVED WITH RICE

CHICKEN TERIYAKI…………………………………………………………………………………………………… 13.95

Chicken marinated and grilled with teriyaki sauce.

BEEF TERIYAKI…………………………………………………………………………………………………………… 14.95

Beef marinated and grilled with teriyaki sauce.

SALMON TERIYAKI…………………………………………………………………………………………………….. 15.95

Pan fried or grilled salmon with teriyaki sauce.

NOODLE SOUP IN A BOWL

TOM YUM NOODLE… Chicken, tofu or vegetable $10.95 Shrimp add $2, seafood add $4

Thai style rice noodle in a tom yum soup.

VEGETARIAN NOODLE SOUP……………………………………………………………………………………. 9.95

Thai style with bean thread noodles, vegetables and tofu.

PHO BEEF……………………………………………………………………………………………………………………… 12.95

Vietnamese style noodle soup with fresh rice noodle, beef slice,
well done beef and beef meatballs.

PHO CHICKEN …………………………………………………………………………………………………………….. 12.95

Vietnamese style noodle soup with fresh rice noodle, chicken and pork meatball.

DUCK NOODLE SOUP………………………………………………………………………………………………….. 12.95

Thai style rice noodle with roasted duck in our special soup.

THAI NOODLE DISH

Choice of chicken, tofu or vegetables

Pork add $1, Beef add $ 2,
Shrimp or Combination add $3, Seafood add $ 4.00

PADTHAI………………………………………………………………………………………………………………………. 10.95

Stir-fried thin rice noodle, egg, green onion, bean sprout and top with crushed peanut.

PAD SE-EW……………………………………………………………………………………………………………………. 10.95

Stir-fried wide rice noodle with egg and broccoli in a house special sauce.

PAD KEE-MAO……………………………………………………………………………………………………………… 10.95

Stir-fried with choice of noodle (wide rice noodle, thin rice noodle or bean thread noodle).
Egg, Onion, tomato, bell peppers, fresh basil leaves, bean sprout and jalapeño stir-fried with hot sauce.

PAD WOONSEN…………………………………………………………………………………………………………….. 10.95

Stir-fried bean thread noodle with egg, onions, cabbage, pea pod, carrot, celery, green onion and bean sprout.

LAD NAR………………………………………………………………………………………………………………………. 11.95

Pan-fried wide rice noodle topped with broccoli in tasty gravy sauce.

CURRY NOODLE………………………………………………………………………………………………………….. 12.95

Pan-fried wide rice noodle top with choice of sauce (Red Curry, Green Curry, Panang Curry or Yellow curry)

RAMA NOODLE……………………………………………………………………………………………………………. 12.95

Pan-fried wide rice noodle topped with peanut sauce, steamed carrot and broccoli.

BIRD NEST NOODLE……………………………………………………………………………………………………. 12.95

Deep-fried yellow egg noodle into like a basket then filled with sliced bamboo shot, white onions, pea pod, celery, mushroom, carrot, bell pepper, in a gravy sauce.

SIDE ORDER

                                                                                                                                    Small………….. Large

RICE………………………………………………………………………………. 1.50……………. 2.25

BROWN RICE……………………………………………………………………………………………………………….. 2.00

PEANUT SAUCE…………………………………………………………………………………………………………… 2.50

.

HOT SAUCE (L) 7.50 OZ………………………………………………………………………………………………… 3.00

WIDE NOODLE (pan fried orsteamed)……………………………………………………………………………3.00

THIN NOODLE OR BEAN TREAD NOODLE (steamed)……………………….……………………….2.00

BROCCOLI STEAMED…………………………………………………………………….……3.00

MIXED VEGETABLES STEAMED……………………………………………………………3.50

SOFT DRINKS

THAI ICED COFFEE………………………………………………………………………………………………………. 3.00

THAI ICED TEA……………………………………………………………………………………………………………… 3.00

ICED GREEN TEA………………………………………………………………………………………………………….. 1.50

.

SODA……………………………………………………………………………………………………………………………… 1.50

(Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, Dr. Pepper, Root Beer, Lemonade, and Orange soda)

SOY MILK……………………………………………………………………………………………………………………… 2.00

ICED TEA……………………………………………………………………………………………………………………….. 1.50

HOT TEA………………………………………………………………………………………………………………………… 1.00

JUICE: Apple, Cranberry, Guava, Coconut,…………………………………………………………………………. 2.50

DESSERT

MOCHI ICE CREAM………………………………………………………………………………………………………. 3.00

(Red Bean, Vanilla, Chocolate, Green Tea, Mango, Strawberry) 2pcs

THAI CUSTARD…………………………………………………………………………………………………………….. 5.00

.

SWEET STICKY RICE WITH MANGO (seasonal) OR CUSTARD…………………………………….. 6.00

SESAME BALL 4 pcs………………………………………………………………………………………………………. 3.95

Please specify your preference of spiciness

Additional charged for all sauce and garnishes.

For party of 6 or more 18% gratuity will be included.

Price and menu subjected to change without notice.