APPETIZERS

 

101. SATAY.    Chicken, tofu.                                     6.95

                               Shrimp                                                7.95                                 
Marinated in light curry sauce and grilled. Served with peanut sauce and cucumber salad.

102. EGG ROLL                                                         4.95
Ground chicken, cabbage, carrot and bean thread noodle wrapped in egg roll skin.

103. BABY EGG ROLL                                             5.95
Ground shrimp, chicken and bean thread noodle wrapped in egg roll skin.

104. GOLDEN BAG                                                   5.95
Combination of imitation crab meat and shrimp served with sweet chili sauce.

105. CRAB RANGOON                                            5.95
Crispy pastry shell filled with crabmeat, cream cheese and celery.

106. SHRIMP BLANKET                                       5.95
Shrimp wrapped with egg roll skin, deep fried and served with sweet & sour sauce.

107. FRIED TOFU                                                    4.95
Deep-fried bean curds served with ground peanut in sweet & sour sauce.

108.POT STICKER Chicken                                  6.25
Pan fried or steamed.

109. SHU-MAI                                                           6.25
Steamed shrimp dumpling.

110. AGEDASHI-DOFU                                         5.95
Lightly battered deep-fried tofu in a seasoned soy broth with scallion and hot sauce.

111. MUSHROOM-TERIYAKI                             6.25
Pan fried button mushroom with Teriyaki sauce. Shrimp or chicken add $2.00.

112. SQUID TEMPURA                                           8.95
Deep-fried battered squids and vegetable, served with sweet & sour sauce

113. ASPARAGUS ROLL                                        8.95
Asparagus wrapped by sliced beef, pan fried and sautéed in teriyaki sauce.

114. TEMPURA.      Vegetable……………….. $7.95   

                                     Shrimp (6) …………….. $8.95  

                                     Vegetable & Shrimp $10.95
Deep-fried battered shrimp and vegetable, served with tempura sauce.

115. EDAMAME                                                         4.25
Boiled healthy soy beans with salt.

116. GUMRAI THAI SAMPLER                         16.95
A combination of 7 samplers. Include chicken satays, baby eggrolls, golden bags, rice dumplings, crab rangoons, shrimp blankets and vegetable tempura.

 

                    SALAD

 

200. CUCUMBER SALAD                                           4.25
Slice cucumber top with imitation crabmeat in a sweet vinegar sauce.

201. PAPAYA SALAD                                                    6.95
Shredded green papaya with tomatoes, green bean, peanut and shrimp tossed in a spicy sauce.

202. SEAWEED SALAD                                               6. 95
Green seaweed in sesame oil with slices cucumber and top with frying eggs.

203. YUMWOONSEN                                                   6.95
Bean threads noodle, shrimps, ground chicken, green onion, red onion and cilantro in our chef’s special sauce.

204. BEEF SALAD                                                        9.95
Tender slices of grilled beef tossed with red onion, chili, roasted rice powder and fresh lime juice.

205. LARB GAI. Chicken Salad                                   6.95
Ground Chicken tossed with chili, roasted sticky rice powder, red onion and fresh lime juice.

206. SHRIMP SALAD.                                              11.95
Shrimp with cucumber, tomato, mixed with spicy ginger dressing.

207. SEAFOOD SALAD.                                            13.95
Shrimp, squid, scallop, mussel and crab stick mixed with cucumber, tomato in spicy ginger dressing.

 

                        SOUP

 

300. TOMYUM Small……………3.95                        large……………..6.95
Chicken, tofu, vegetable. shrimp add $2
Hot and sour soup with lemon grass, citrus leaves, lime juice and mushroom.

301. TOM KA Small……………4.95                            large……………..7.95
Chicken, tofu, vegetable. shrimp add $2
Hot and sour with coconut milk, chili paste, lemon grass, lime juice and mushroom.

302. VEGIE SOUP Small……………3.95                   large……………..6.95
Tofu and assorted variety of vegetable in clear soup.

303. SEAFOOD TOMYUM    Small……………5.95       large……………..10.95
Same as number 300 and comes with shrimp, scallop, squid, imitation crabmeat and mussel.

 

             THAI NOODLE

Choice of meat: chicken, beef, pork, tofu or vegetable
shrimp or combination add $2

 

400. PADTHAI                                                                  10.95
Stir-fried thin rice noodle, egg, green onion, bean sprout and top with crushed peanut.

401. PAD SE-EW                                                            10.95
Stir-fried wide rice noodle with egg and broccoli or Chinese broccoli in a house special sauce.

402. PAD KEE-MAO                                                      10.95
Stir-fried with choice of noodle (wide rice noodle, thin rice noodle or bean thread noodle),Egg, Onion, tomato, basil leaves, bean sprout and jalapeño.

403. PAD WOONSEN                                                         9.95
Stir-fried bean thread noodle with vegetable and egg.

404. LAD NAR                                                                 11.95
Pan-fried wide rice noodle top with broccoli or Chinese broccoli in tasty gravy sauce.

405. CURRY NOODLE                                                 12.95
Pan-fried wide rice noodle top with choice of red, green, panang or yellow curry.

406. RAMA NOODLE                                                  12.95
Pan-fried wide rice noodle top with peanut sauce, steam carrot and broccoli.

407. BIRD NEST NOODLE                                          14.95
Deep-fried yellow egg noodle into like a basket then filled with shrimp, scallop, squid, imitation crab meat and vegetable in a gravy sauce.

 

     NOODLE SOUP IN A BOWL

 

501. TEMPURA UDON or SOBA                                          10.95
Japanese style thick white noodles or buckwheat noodles in a soup with tempura.

502. NABEYAKI UDON or SOBA                                           9.95
Japanese style thick white noodles or buckwheat noodles in a soup with shrimp tempura,

chicken, egg and vegetables.

503. RAMEN                                                                                    8.95
Japanese style noodles served with garnishes in broth.

504. TOMYUM NOODLE.              Chicken, tofu or vegetable……$95

                                                                 Shrimp or seafood…………$12.95
Thai style rice noodle in a tom yum soup.

505. VEGETARIAN SOUP                                                          8.95
Thai style with bean thread noodles, vegetable and tofu.

506. PHO TAI                                                                              8.95
Vietnamese style noodle soup with fresh rice noodle, medium-cooked beef slices, well done beef and beef meatballs.

507. PHO GA                                                                                8.95
Vietnamese style noodle soup with fresh rice noodle, chicken and pork meatballs.

 

                          ENTREES

 

     THAI STYLE

 

served with steam rice Chicken, beef, pork, tofu or vegetable……..$10.95

shrimp or combination add $2

601. CASHEW
Stir-fried with cashew nuts, mushroom, onion, green onion and dried chili.

602. GINGER
Stir-fried with fresh ginger, mushroom, onion, green onion and bell pepper.

603. SPICY BASIL
Stir-fried onion, mushroom, red bell pepper and fresh basil leave in a spicy sauce.

604. BROCCOLI
Stir-fried with garlic sauce.

605. MIXED VEGETABLE
Stir-fried with all variety of vegetables and choice of meat with garlic sauce.

606. PUD PED
Stir-fried with red, bamboo shoot, green bean, red bell, egg plant and citrus leaves.

607. PEANUT SAUCE DELIGHT
Choice of meat topped with peanut sauce and top with steam broccoli.

608. SWEET and SOUR
Deep fried battered then stir fried with tomato, bell pepper, onion and pineapple chunk.

 

                                         CHINESE STYLE

Served with steam rice

610. PEPPER STEAK                                                   10.95
Stir fried tender beef with bell pepper, tomato, mushroom and onion.

611. MONGOLIAN                   beef, chicken, pork or tofu….11.95 

                                                     Shrimp or combination……..13.95
Sautéed in dark brown sauce and green onion. Dried and lightly sweetened.

612. KUNG PAO               beef, chicken, pork or tofu…………..11.95

Shrimp or combination……..13.95
With vegetable in hot pepper sauce, topped with toasted peanuts.

613. ORANGE                      chicken……………………………11.95

Shrimp or combination……..13.95
Sautéed with marinated orange peel sauce and topped with dried chili.

614. SESAME                        chicken……………………………11.95

Shrimp or combination……..13.95
Deep fried battered then stir fried with sesame sauce.

 

                                           JAPANESE STYLE

                                                                              served with steam rice and miso soup

620. CHICKEN TERIYAKI                                              12.95
Chicken marinated and grilled with teriyaki sauce.

621. BEEF TERIYAKI                                                       14.95
Pan fried beef in teriyaki sauce.

622. SALMON TERIYAKI                                               15.95
Pan fried or grilled with teriyaki sauce.

                     

 

THAI CURRY served with steam rice

Choice of meat: chicken, beef, pork, tofu or vegetable……11.95    shrimp or combination add $2

701. GREEN CURRY
Eggplant, green bean, green peas, bamboo shoot and basil leaves in coconut milk.

702. RED CURRY
Eggplant, green bean, green peas, bamboo shoot and basil leaves in coconut milk.

703. PANANG CURRY
The famous Thai curry simmered in thick coconut milk along with citrus leaves.

704. YELLOW CURRY
A special traditional yellow curry simmered in coconut milk, potatoes, onion and carrot. 

HOUSE SPECIALTIES   served with steam rice

801. CATFISH PUDPED 14.95
Deep fried then stir fried with red curry, coconut milk, bamboo shoot, egg plant, green bean, green pea, jalapeno, basil leaves and citrus leaves.

802. SALMON CHU-CHEE 15.95
Grilled or pan fried then topped with chu-chee curry sauce, pine apple and citrus leave.

803. SALMON CURRY 15.95
Grilled or pan fried then topped with choice of red, green, yellow or panang curry sauce.

804. SEAFOOD MADNESS 15.95
A combination of seafood sautéed in a concentrated Thai curry paste with bamboo shoot, green bean, green pea, jalapeno, basil leaves and citrus leaves. 

THAI FRIED RICE

Choice of meat: Chicken, beef, pork, tofu or vegetable. Shrimp or combination add $2

701. FRIED RICE 8.95
Thai style with egg, onion, carrot, green pea and corn.

702. BASIL FRIED RICE 9.95
Spicy with egg, basil leaves, onion and jalapeno pepper.

703. CURRY FRIED RICE 9.95
Thai style with curry powder, onion and egg.

DESSERT

Thai Custard 6

Sticky Rice with Banana or Taro  5

SOFT DRINKS

Thai iced Coffee, Thai iced Tea  3

Pepsi, Diet, 7-up, Dr. Pepper, Sierra Mist, Pink Lemonade   2

Unsweetened Lipton Ice Tea  2                                                                      

Hot Tea (Japanese green tea) 1

 

Please specify your preference of spiciness.
Additional rice $1 meats, tofu, vegetable or noodle $2
Shrimp or seafood $4
Additional charged for all sauce and garnishes.
For party of 5 or more 18% gratuity will be included.
Price and menu subjected to change without notice.